Read the first chapter of Before It's Written — free.

Whether you found me through the podcast, the blog or someone who sent you this link — welcome. I'm glad you're here.

Chapter One is the story of the kitchen I come from. My grandma's flat in Wembley. The smell of back bacon and fried plantain on a Saturday morning. A China plate and a cup of hot tea. And how the knowledge of how to feed yourself travels through a family before you ever know you have it.


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